Torched in-house sauce served with Onsen Egg and Miso Mayo Sauce
*Our Japanese Wagyu is from Miyachiku farm, Miyazaki
Seasonal ingredients specially picked by our chef, inclusive of 5 Starters, 1 Donburi, Soup & Dessert
Diced Sashimi Grade Salmon topped with Onsen Egg and drizzled with Mentaiko Sauce
Diced Sashimi Grade Tuna, Tamago, Cucumber, Rice
Mixture of Fish & Baby Scallop marinated with in-house sauce, Ebiko, Tamago, Cucumber, Rice
Diced Sashimi Grade White Tuna, Tamago, Cucumber, Rice
Sashimi Grade Baby Scallop, Tamago, Cucumber, Rice
Specially curated menu inclusive of 5 Starters, 1 Donburi, Soup & Dessert
Birth forth from our love for Japanese cuisine, we strive with excellence and a hands-on approach to create, inspire, and delight your senses from kitchen to service.
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