Menu

Available for Dine-In, Pick-up & Delivery

Omakase & A-la-Carte

4. Miso Mayo Wagyu Don

Miso Mayo Waygu

$24.90

Torched in-house sauce served with Onsen Egg and Miso Mayo Sauce
*Our Japanese Wagyu is from Miyachiku farm, Miyazaki

19

8 Course Omakase

$128.00

Seasonal ingredients specially picked by our chef, inclusive of 5 Starters, 1 Donburi, Soup & Dessert

3. Mentaiko Salmon Don

Aburi Mentaiko Salmon

$18.90

Diced Sashimi Grade Salmon topped with Onsen Egg and drizzled with Mentaiko Sauce

Tuna Saku Don

Tuna Saku Don

$16.90

Diced Sashimi Grade Tuna, Tamago, Cucumber, Rice

The Chirashi Don

The Chirashi Don

$16.90

Mixture of Fish & Baby Scallop marinated with in-house sauce, Ebiko, Tamago, Cucumber, Rice

Shiro Maguro Don

Shiro Maguro Don

$16.90

Diced Sashimi Grade White Tuna, Tamago, Cucumber, Rice

Baby Scallops Don

Baby Scallops Don

$16.90

Sashimi Grade Baby Scallop, Tamago, Cucumber, Rice

Reservations Only

8 Course Omakase

Specially curated menu inclusive of 5 Starters, 1 Donburi, Soup & Dessert